About
In the "Restaurant & Bar Profitability: Tools & Strategies" course, hospitality operators will dive into essential financial management skills tailored for the food and beverage industry. This course focuses on utilizing powerful calculators and management tools to enhance profit margins and streamline operations in pubs, bars, and restaurants. Participants will learn how to effectively monitor gross profit, manage wages, track events and wastage, navigate business rates, and optimize stock levels. By the end of the course, attendees will be equipped with actionable strategies and insights to increase profitability and safeguard their businesses against market challenges.
You can also join this program via the mobile app. Go to the app
Price
Free